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Exploring the Journey of Chef Shaheen

Exploring the Journey of

Chef Shaheen 

From Baghdad’s Kitchens to YABA’s Table

by Sidra Asif
Chef Shaheen

Chef Shaheen, the visionary founder of YABA, is a culinary artist who has captivated audiences with his innovative take on traditional Iraqi cuisine. His journey from growing up in Baghdad to becoming a global ambassador for modern Iraqi flavors is as inspiring as it is flavorful. In this exclusive feature with Magnav Magazine, Chef Shaheen shares his passion for blending heritage with innovation, recounting the experiences that have shaped his unique culinary perspective.

Growing up in Baghdad, Chef Shaheen developed a deep appreciation for the spices and flavors that define Iraqi cuisine, such as cinnamon and sumac. In his household, food was more than sustenance—it was a way to bring people together. This sense of warmth and community continues to influence his cooking, which blends traditional Iraqi flavors with modern Western ingredients to create dishes that feel both familiar and innovative.

Chef Shaheen’s participation in MasterChef UK in 2020 marked a turning point in his career. It was an opportunity to present Iraqi cuisine on a global stage, using modern techniques to elevate its traditional flavors. The experience not only challenged him creatively but also introduced him to a wider audience, allowing him to highlight the unique elements of Iraqi culinary heritage in a fresh and impactful way.

The concept behind YABA, Chef Shaheen’s flagship restaurant, is rooted in transforming traditional Iraqi cuisine into a modern dining experience. At YABA, respect for the roots of each dish meets experimentation with authentic spices and contemporary techniques, creating a bridge between tradition and innovation. This vision has resonated with diners who seek an elevated yet nostalgic taste of Iraq.

Balancing his role as a chef with content creation has been a challenge, but Chef Shaheen sees both as complementary avenues to share his passion for food. Through his digital platforms, he connects with audiences worldwide, offering them a glimpse into the YABA experience and the stories behind his dishes. Whether through behind-the-scenes kitchen moments or immersive storytelling, he ensures that the culture, dedication, and creativity of his work are accessible to everyone.

Living in both the UK and UAE has further enriched Chef Shaheen’s culinary journey. The UK exposed him to diverse ingredients and techniques, opening up new possibilities for reimagining traditional Iraqi dishes. Meanwhile, the UAE’s multicultural food scene keeps him connected to his Middle Eastern roots, allowing him to refine his approach to blending tradition with modernity.

One dish that holds special meaning for Chef Shaheen is his modern take on dolma, a traditional Iraqi stuffed vegetable dish. Inspired by family gatherings in Baghdad, his refined version retains the essential spices and ingredients while presenting it in a contemporary style. For Chef Shaheen, this dish embodies the warmth of home and the joy of sharing food with loved ones—a feeling he aims to share with every guest at YABA.

Looking ahead, Chef Shaheen’s vision for YABA and his brand involves both expansion and innovation. He plans to open more locations across the UAE and the Middle East, bringing his unique blend of traditional and modern Iraqi cuisine to new audiences. 

On the digital front, he is focused on creating immersive content, launching virtual cooking classes, and collaborating with influencers to make Middle Eastern food more accessible worldwide. His ultimate goal is to push the boundaries of both the culinary and digital worlds, creating a dynamic brand that resonates with food lovers everywhere.

Chef Shaheen’s journey is a testament to the power of blending tradition with innovation. Through YABA and his digital platforms, he is redefining Iraqi cuisine for the modern palate, inviting diners and followers alike to savor the stories and flavors of Baghdad.